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Sabella Consulting

Current Clients

Devoured Pizza & Dessert Bar

  On Monday, 23rd March 2020, when the Federal Government announced that all restaurants, cafes and pubs across the country  were to immediately shut their doors,  Nikki Kolotas and her husband Anthony Ladu threw caution to the wind and decided to push on with their dream of opening a Pizza and Dessert Bar, Devoured.. 


As a brand new business, Devoured partnered with SC&S who developed easy-to-use customised cash break even tools and menu pricing calculators that Devoured could adopt in their business to help them manage their cash position. 

read full story in hospitality magazine

Owners Nikki Kolotas and Anthony Ladu initially started their business as a Dark Kitchen

Due the popularity of their offering on the Uber Eats Platform, the owners decided to launch a takeaway/ dine-in restaurant.  

Devoured merges traditional Italian Cuisine and adventurous Desserts

 Devoured merges  traditional home style Italian together with unique Dessert innovations such as cookie pies and build your own Banoffee’s, giving the customer full creative license to choose their own adventure. 


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